Philosophy

The Greek Fisherman was started in 1992 by Peter Protoulis. As one of the original restaurants in the V&A Waterfront, we take pride in having stood the test of time and delivering consistently year after year to offer diners an all-round memorable dining experience. With the interruption of Covid, the family decided to relocate The Greek Fisherman to Sea Point while still retaining City Grill Steakhouse at the Waterfront.

Our knowledgeable staff will give you a warm reception every time you step through the doors. The menu is meticulously put together, due to our passion for food and our dedication to deliver only prime seafood and grill dishes to your table.

Our philosophy at The Greek Fisherman is simple – the same homely recipes with a creative approach to excellent quality produce. We offer fresh and honest food which is prepared with simple techniques to bring out the flavours.

Sharing food with others is important in Greek Culture. Eating is not just a means of satisfying hunger but also a social experience. Meal times are an event where family and friends are brought together. The same sentiments are shared at The Greek Fisherman. So bring your family and come meet our family.